Delving into FOOD ENGINEERING’s 2025 State of Food Manufacturing

Uncover key trends shaping food manufacturing in FOOD ENGINEERING’s 46th annual survey

Explore where food and beverage makers are investing—or cutting back—in 2025.

by Ariane Claire, myCLEARopinion Insights Hub
Oct 15, 2025

Uncover what’s driving today’s food and beverage manufacturers in FOOD ENGINEERING’s 46th State of Food Manufacturing webinar, featuring insights from myCLEARopinion’s annual industry survey.

Register for the Webinar

FOOD ENGINEERING’s 46th State of Food Manufacturing webinar breaks down the results of this year’s survey of food and beverage manufacturers. Each year we partner with myCLEARopinion to poll the industry about staffing, automation, supply chain and more. Last year’s survey revealed manufacturers were investing in their production processes to improve revenue. Is that still the case? Join Ariane Claire, myCLEARopinion Insights Hub panel and research director, as we share what’s affecting the food business and where companies are spending money, if at all. Learning Objectives:

• Explore how throughput and budgets have changed from last year

• Learn about trends that affect manufacturing operations

• Discover methods being used for food safety

• Understand changes in the workforce and retaining workers

Contact: Ariane Claire, Research Director, myCLEARopinion Insights Hub

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